In Lucknow, food travels in the most beautiful ways—kadhi from one home, achaar from another, and often from my house, Noor Aapa’s Narangi Marmalade. It’s not just a spread; it’s a winter ritual, a piece of tradition, and a gift that carries warmth and love. Noor Aapa’s marmalade has its own story. “This recipe isn’t mine,” she often says, “A friend shared it with me years ago—no paper, no measurements, just her words. I memorized it and wrote it down later.” That’s how this marmalade came to li

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1.7K views · 36 reactions | A Walk Through Lucknow’s Regal Heritage...

Lucknow is famous for more than just kebabs and tehzeeb; it’s a city where culinary traditions meet deep-rooted cultural etiquette. Everyone knows about the famed manners and food of this city, but something that often goes unnoticed is the Revdi, or as we call it locally, Khutiya. This sweet treat is an essential part of Lucknow’s heritage, passed down through generations. Growing up, I vividly remember the hawkers selling Khutiya at Char Bagh railway station. Even today, if you arrive in Luckn