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3.6K views · 50 reactions | Free Press arts and life reporters Eva Wasney and Jen Zoratti try banana meatloaf, a dish introduced to Winnipeg homemakers in 1935 by the newspaper's first cooking columnist, Mrs. Madeline Day. This recipe is part of a community cookbook project the paper is making to celebrate its 150th anniversary. Submit your homemade recipe here: https://www.winnipegfreepress.com/homemade/ | Winnipeg Free Press | Facebook
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3.6K views · 50 reactions | Free Press arts and life reporters Eva …
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3.3K views · 24 reactions | As we continue our newest food-focused series, Homemade, arts reporter Eva Wasney tries her hand at Pasta Aglio e Olio with Gamberi – recipe courtesy of Frenchway Café head chef Ashley Hebel. For more recipes and Wasney's interview with Hebel, check out: https://www.winnipegfreepress.com/arts-and-life/food/oh-the-pastabilities-574259492.html | Winnipeg Free Press | Facebook
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