#ICCAIn90Days: Practical Exam for Cookery Program In the latest practical exam for our cookery program, students were challenged to prepare and serve a two-course menu, consisting of a starter and a main course. This rigorous assessment was designed to test their culinary skills, creativity, and ability to deliver under pressure. Each student showcased their unique flair and technical prowess, starting with the creation of an exquisite starter. From vibrant salads to intricate appetizers, the va
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Cert II In Cookery | CTA Training
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