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SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x
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