Oktoberfest Crispy Pork Hock
mygerman.recipes
Oktoberfest Crispy Pork Hock
Oktoberfest's best treat: Pork Hock / Pork Knuckle! The secret of how to get this juicy meat with a crispy skin ... in this recipe and video.
Oct 2, 2021
Schweinshaxe Recipe
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
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Was ich aus Schweinshaxe und Zwiebeln gemacht habe, ist der pure Wahnsinn! Zutaten: Schweinefleisch Schinken: 2 St. Zwiebelschalen: 50 g Wasser: 3 l Zwiebel: 150 g Karotte: 150 g Sellerie: 50 g Lorbeerblätter: 4 St. schwarze Pfefferkörner: 10 g Salz: 10 g Petersilie: 20 g Knoblauch: 20 g gekochte Rote Bete: 2 St. den Salat: eingelegte Gurken: 150 g Öl: 20 ml Zwiebel: 2 St. schwarzer Pfeffer: 3 g Zucker: 5 g Salz: 3 g Mayonnaise: 100 g | Cookrate - Turkey
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🐖 How could you not drool over this hunk of meltingly tender meat wrapped in crispy crackling skin - the ultimate PORK KNUCKLE! All my tips: https://www.recipetineats.com/crispy-german-pork-knuckle-schweinshaxe-with-beer-gravy/ | RecipeTin
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🐖 How could you not drool over this hunk of meltingly tender meat wrapped in crispy crackling skin - the ultimate PORK KNUCKLE! All my tips: https://www.recipetineats.com/crispy-german-pork-knuckle-schweinshaxe-with-beer-gravy/ | RecipeTin
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