🥩 Most people throw away the best part of Wagyu ground beef. Ground beef is a staple in most American homes — perfect for burgers, tacos, and more. But Wagyu ground beef is different. It naturally comes off the animal at an 80/20 blend — 80% lean, 20% fat. That fat is what you’re paying for, and it’s where all the flavor lives. Don’t drain it off. Use that fat to cook your veggies or add extra flavor to the rest of your meal. When cooking burgers, don’t overdo it. Try medium instead of well-don