Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. Dan breaks down the science of sodium bicarbonate in the latest episode of "What's Eating Dan?" on YouTube. Watch now: https://bit.ly/3DVhyXL | Cook's Illustrated
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Baking a cheesecake in a water bath is always my preference, but using a springform pan can make this tricky. Even the best springform pans can leak and cause your cheesecake crust to become soggy, but here's an easy fix! If you've avoided a water bath before, let this be a sign to give it a try for a perfectly baked cheesecake that is less likely to crack! | Baked By Dan
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BAKE YOUR HEART OUT: Foolproof Recipes to Level Up Your Home Baking! It fills me with joy and excitement to announce that I WROTE A COOKBOOK!!! I've poured my heart and soul into every recipe, page, and photograph. I can’t wait for you to try the recipes, stain the pages with vanilla, and bookmark your favorites! If you’ve loved my baking tips and recipes, you’ll find even more fantastic gems in the book that will really push your bakes to the next level. With game-changing versions of your favo
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