Creamy Cheesy Seafood Stuffed Shells Tender jumbo pasta shells are filled with sweet lump crab and creamy ricotta, then baked until the cheeses melt into a rich, golden finish. This dish relies on gentle mixing and even heat to preserve the delicate texture of the seafood while delivering depth and comfort. 🛒Ingredients : 1/2 pound lump crab meat 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 12 jumbo pasta shells, cooked salt, peppe

Fireman Chef Geoff's How to make giant crab stuffed pasta shells pasta dish