Teriyaki Chicken Casserole Ingredients 2 cups cooked white rice (day-old works best) 2 cups cooked chicken breast, chopped or shredded 1 cup frozen peas 1 cup small broccoli florets (fresh or frozen) 1 ½ cups shredded mozzarella or Monterey Jack cheese (optional) ½ cup chopped green onions, plus extra for garnish 1 tablespoon sesame oil (or any cooking oil) ¾ cup teriyaki sauce 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste Cooking spray or oil,