
Rule of thumb for sizing commercial kitchen - Chef Forum
Aug 19, 2013 · We are architects and are starting preliminary site design on a new restaurant. The chef / owner doesn't have a good sense of how large his kitchen needs to be. He said 80SF for a …
How Old Do You Have To Be To Be A Cook At A Restaurant
Oct 30, 2023 · The restaurant industry is constantly changing, so you will need to be able to adapt and learn new skills. Be positive and enthusiastic. A positive attitude will go a long way in helping you get …
How many customers should a kitchen be able to handle?
Jul 25, 2013 · A restaurant will always be limited by the menu size and scope, the kitchen size and layout, and the skill of the employees. Trying to do too much out of a small kitchen extends ticket …
Menu Consulting - How to Price | Cooking Forum, Recipes ... - Chef …
Oct 12, 2009 · Menu Consulting is like Legal Consulting priced by the hour usually $150&up. You have to design the menu according to equipment layout, seating capacity and the amount of staff you will …
Need Chef to design menu & kitchen for new restaurant
Jan 9, 2013 · Appx 3000sqft. Kitchen size will depend on final design after figuring out what needs to be included and layout. 4pm-12am daily Turnover time is unknown. Guests at scotch lounge usually …
Catering Kitchen Layout | Cooking Forum, Recipes & Pro Chef Tips
Feb 18, 2012 · Thinking about where the stuff in a kitchen ( and the people carrying them) is moving through the space this way will allow you to make the workspace efficient. I've seen some large well …
Cooking Forum, Recipes & Pro Chef Tips - ChefTalk - Chef Forum
Apr 28, 2006 · I can only remember one episode of "Kitchen Nightmares" (out of 20 or so that I've seen) where the food wasn't at least a major problem. However, the owners would refuse to admit that their …
Cooking Forum, Recipes & Pro Chef Tips - ChefTalk - Chef Forum
Oct 24, 2021 · Based on what I've seen when working at other stations, the biggest problem by far is that the kitchen leader (we're a fried chicken shop, so "head chef" would be overdoing it a little) is …
Commercial kitchen for cookies? - Chef Forum
Aug 9, 2018 · I have never worked in a restaurant or bakery and only rented a commercial kitchen for a couple of days. What should I consider when designing the layout of the space? I know I will need a …
How do I get better at this - cheftalk.com
Oct 17, 2024 · Without knowing your equipment, menu or kitchen layout, here's two cents. Work with front of house to make sure the waitstaff are not stacking tickets. ( taking orders for multiple tables …