Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

2 days ago · American and European butter aren't the same. Learn how butterfat affects flavor, texture, and the performance of butter in your sweet and savory recipes.

Dec 20, 2025 · Butter is a natural dairy product made by churning cream from cow’s milk, resulting in a solid emulsion of fat globules, water, and inorganic salts. It requires about 5 gallons (20 liters) of …

Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely-available …

Jan 9, 2026 · Butter consumption also hit a new record while yogurt consumption showed the strongest overall growth, followed by cottage cheese and regular ice cream in 2024. Cheese consumption …

Oct 29, 2025 · Butter provides small amounts of vitamins A, D, E, and K, and helps your body absorb fat-soluble nutrients. It’s high in saturated fat—one tablespoon has about seven grams—which can …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.