Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Dec 20, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Oct 27, 2025 · Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Nov 21, 2025 · And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Oct 27, 2025 · Most cooks prefer salted butter for general cooking purposes and unsalted butter for baking. Choose a vegan butter if you’re looking for a dairy-free alternative.

Dec 8, 2025 · Butter is mostly saturated fat, so is it okay to eat every day? Find out what happens when you eat butter regularly, plus what nutrients it provides.