Agar Agar Powder, Organic Vegan Gelatin Substitute, 100% Pure Agar Agar Thickener and Gelling Agent for Cooking, Jams, Jellies, Desserts, and Vegan Cheese, Candies, Rich in Dietary Fiber, 4oz

Our Agar agar for baking is sugar-free, has 0 carbs, and mimics gluten so well that it makes a great gluten alternative to use in your cooking and all other recipes – GLUTEN-FREE agar agar gelatin …

Superior Plant-Based Gelling: Aiva Agar Agar Powder is a natural, vegan alternative to gelatin, creating firm, clear gels perfect for desserts, jellies, and aspics.

This high gel strength agar powder is purified to ensure premium quality, making it the perfect choice for scientific applications as well as culinary adventures.

Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan. Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature.

Agar agar - also known as vegetarian gelatine or just agar, is a powder extracted from seaweed that’s an indispensable ingredient in vegan and vegetarian cooking. Home cooks and chefs alike keep agar …

Shop pure agar agar powder, the ultimate vegan gelling agent. Perfect for plant-based recipes, jellies, and desserts requiring a stable, meat-free alternative.

Discover the versatility of agar agar powder. Thicken, gel, and set a variety of dishes, from candies to panna cotta.

Agar Agar Powder from BulkSupplements is a plant-based thickener great for vegan and gluten-free cooking. Use it to add texture to desserts, soups, and more—all without dairy, soy, or gluten.

A1296 Agar, microbiology tested, suitable for plant cell culture, suitable for cell culture, powder Expand View Pricing