Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly ...

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Jellies & Gummies Market to reach US$ 13.0 Bn by 2036 at 4.2% CAGR, driven by rising demand for functional gummies, adult ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

It was a technical glitch, but one that had Meghan-watchers gasping. On the website of the Duchess of Sussex’s As Ever brand, ...

Which supermarket marmalades hit preserve perfection and which aren’t worth their rind?

A study on the engineering of thermostable endo-polygalacturonase has opened up a new and efficient way for the production of functional oligosaccharides.

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...

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