“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

Cellulose insulation has been around since the 1970s, although it has become more popular in recent years, as green buildings now play a larger role in our society. Cellulose insulation includes more ...

What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

Cellulose is the most abundant natural product in the biosphere 1, with plant cell walls representing the most important source, where it serves as a structural component 2. During plant growth, the ...

Cellulose, the main ingredient of plant fibers, is drawing attention as a promising new material that is light, strong, and eco-friendly when processed into celluose nanofibers. CNFs have many ...

An update from Nanollose Ltd. ( ($AU:NC6) ) is now available. Nanollose has delivered a 200kg upgraded batch of microbial cellulose feedstock to ...

Cellulose acetate was first prepared by Paul Schützenberger in 1865. It took another 29 years before Charles Cross and Edward Bevan patented a process for its manufacture. At about the same time, ...