If you like to indulge in a little bit of chocolate every now and then—and who doesn't?—there’s urgent news you need to know.

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

At this time of year, most of the nation wants to eat healthier while saving time and money, so it's an ideal moment to ...

Do your silicone molds, spatulas, and bags have a soapy aftertaste that won't go away? This is how to clean silicone kitchen tools without leaving behind a soapy taste.

Fans of aesthetic works, including “abstract, dense, and demanding” works like poetry, classical, and jazz music, as well as ...

Adding the right seasoning or dressing to your food can help your body absorb more vitamins and minerals, according to ...

Turn your salad from sad to superb. F&W Best New Chefs share their tips for making restaurant-quality salads at home, from ...

Not everything belongs under the broiler. Learn which foods and cookware you should avoid broiling, why broilers are risky for certain dishes, and safer alternatives to help you achieve the same ...

Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for ...

We spoke to several bar experts to learn about their best tips for making the perfect martini, and some of their answers ...

Multiple nutrition experts agree on the best cooking oil for everyday use — and it's one you probably already have in your ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.