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Tim Clowers / Cook it with Tim on MSNOpinion
Don’t Cook Venison Wrong - lTwo Methods, Same Temp
Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best flavor and tenderness. Learn how to cook venison right!
This spicy riff on the classic Italian insalata di mare uses a punchy marinade to make the seafood’s natural sweetness truly sing. I adore insalata di mare, that classic, refreshing seafood salad ...
Four MasterChef winners returned to compete in a festive episode of the BBC One cooking competition programme.
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