For the basic recipe, use previously cooked chicken. Start by cooking the melted butter in a pan, then stir in chopped celery ...

Cold days call for food with real heat. This spicy recipe collection brings warmth, comfort, and bold flavor to winter meals ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

Try these meatballs for a fun take on Thai-style satay. A quick trip under the broiler gives them that charred goodness ...

Looking for a show-stopping pizza offering? Try this Thai-inspired variation with grilled chicken and a homemade peanut sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. For many chefs and fans of barbecuing in general, high-quality BBQ sauce can make a passable dish taste good and a good dish taste ...

This Caprese Grilled Chicken dish pairs boneless, skinless bird with torn wedges of fresh mozzarella cheese and basil oil. It’s a summery concoction that adds a delicious touch of acidity and ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

*For summer grilling, few dishes rival the appeal of a recipe that’s simple to make yet bursting with lively, robust flavors. According to Food and Wine, these soy-lime grilled chicken thighs deliver ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.