Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Mashed potatoes are already a comfort-food classic, but this version has one simple upgrade that makes a noticeable ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Locals keep these Pennsylvania pierogi spots a secret, offering fresh, traditional recipes that outsiders almost never get to ...

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

These Arkansas buffets serve fried chicken so good, locals swear it’s the best around, keeping fans coming back for more.

Heat oil in a large pan over medium-high heat. Add onion, garlic and chilli and cook for 3 minutes, stirring regularly. Add ...