Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Sichuan pepper is one of the most misunderstood spices in the kitchen, often mistaken for heat when it actually delivers ...

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.

The new hot pot eatery soft opened to the community late December and will host a grand opening Jan. 25, per a social media announcement from the business.

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...

Kwei Fei hit the Charleston dining scene as a popup in 2017 before finding its permanent home at the Charleston Pour House on James Island in late 2018.

Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Check out several new restaurants that have recently opened or are opening soon across the Houston metro, as recently reported by Community Impact.

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...