Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

Mumbai: Among adolescents and young adults, self-harm is increasingly becoming a language of pain—an expression of betrayal, distress and anxiety when words fall short. It is not always a wish to die, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Transforming simple pantry staples into delicious baked goods is easier than you might think. With a few key ingredients from ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

The no-nonsense concrete flour mill alongside the Patapsco River bordering Old Ellicott City has never been regarded with the respect that most landmarks accrue. But there’s been a mill there since ...

If you have a kid who just headed back to school again, then you’re probably easing back into an old routine. But to make that routine extra special, why not treat both your kid and yourself to a ...

Hi Bold Bakers! Are you ready for a decadent treat? Today, I’m whipping up a 2 Minute Chocolate Lava Cake Bowl for two! You don't even need an oven, just a microwave! This chocolate lava cake recipe ...

I never gave much thought to flour, just another basic ingredient, until my doctor warned me about my rising blood sugar levels last year. That wake-up call sent me to the grocery store, where I stood ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...