Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Have you ever eaten moon snails? Or neon flying squid? Chances are the answer is no. But some local scientists are hoping ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...