The days after Christmas always seem to come with plenty of leftover ham, turkey, and roast beef, so I pulled together 11 ways to make them feel fresh again. These ideas work when you want something ...

From classic roast turkey to beef wellington, these festive takeaways make hosting easy Dubai: This festive season, skip the stress of cooking and let the pros handle your Christmas feast. From golden ...

KANSAS CITY, MO. — In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his recipe for BBQ Roasted Turkey to level up your tailgate as the Chiefs take on the Chargers with ...

There’s nothing like a well-roasted turkey to anchor a holiday table, and no one made it quite like my grandmother. She didn’t wait until Thanksgiving to serve it. She’d roast a turkey once a month ...

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and packed with bold Cajun flavor—this easy oven-roasted recipe is a perfect ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

We asked a bona fide turkey expert to share the six biggest turkey pitfalls to avoid on the big day. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...