A good snickerdoodle is surprisingly hard to find, so we did the hard work for you. The absolute best snickerdoodle we found ...

Bon Appétit's editors share must-try recipes inspired by their hometowns. With Christmas less than one week away, it's crunch-time for holiday baking. Jamila Robinson, editor-in-chief of Bon Appétit, ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

Whether you’re talking about what to feed Santa or the abundance of gingerbread men, maybe no pastry is tied as deeply to the holidays as are cookies. Our Food Team asked readers to submit their ...

These easy cookies come together in just an hour and will wow your co-workers (speaking from experience). By Genevieve Ko Good morning! Today we have for you: A chewy chai gingerbread cookie to ...

It may seem hard to mess up a simple dessert like sugar cookies, but these treats can be tricky. Take it from me, someone who's made batches that ended up hard as rocks or so crumbly the cookies fell ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

Check out these recipes from Dan Pelosi, Casey Elsass and Samantha Seneviratne. What better way to get in the holiday spirit than with a cookie party? Cookbook authors and cookie-loving recipe ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...