Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

This light yet comforting Italian-inspired soup transforms leftover turkey into a delicate, egg-laced broth brimming with spinach, pastina, and Parmigiano-Reggiano. Breana Lai Killeen, M.P.H., RD, is ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...