These are the quick, satisfying meals I actually make when it's just me, the kitchen timer is running, and I want real food ...

This video demonstrates the traditional Tushonka method for making canned chicken with vegetables. Fresh chicken and seasonal ...

From Angus beef to hearty steak pieces, these canned chilis are packed with big chunks of real meat and bold flavor.

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

Fasolada is a Greek — and Cypriot — style soup rich with white beans and vegetables that several sources list as one of the ...

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.