From Arby’s to Portillo’s, diners share the chain sandwich shops serving the biggest, juiciest hot beef sandwiches.

With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.

From classic roast beef to brisket versions, these chain restaurants serve some of the best beef-and-cheddar sandwiches ...

Diners name the chain restaurants with the best roast beef subs, praising juicy meat, generous portions, and classic flavors.

While Chicago undoubtedly has great sandwiches, this sounds a bit like a roast beef debris po'boy, which takes its name from ...

Why settle for an ordinary roast beef sandwich when you can sink your teeth into one that's been upgraded? Here are 16 ways ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Tucked away in Barberton, Ohio, there is a family-owned gem that takes you straight back to the 1950s with every bite. Dee’s 50’s Place Diner has been serving up classic comfort food that reminds ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

There's a new spot in Lafayette to grab crawfish étouffée, fried shrimp and catfish, or a smothered roast beef debris po-boy — all in the drive-thru. Off The Hook opened on Monday to a crowd of people ...