Enjoy cookies that offer just the right balance of flavor and simplicity. These recipes are easy to make, not overly rich, ...

These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to do this easy trick before baking.

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

The resulting dip is light, creamy, and subtly sweet. We made sure to leave some larger pieces of cake in the dip for contrast, but you could beat it until uniformly smooth, if that's more your style.

This peanut butter shortbread recipe, from the diabetes-focused cookbook “For Good Measure,” contains only 14 grams of total carbs per serving. In 2016, Jennifer Shun’s daughter was diagnosed with ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Every time I go to stay, my grandsons are sick, and this time was no exception. Gabe, almost 3, had a runny nose when I got there. And, in typical toddler fashion, wiped his nose on his sleeve, the ...

If you’re in search of something new to add to your holiday baking repertoire this year, we turn your attention to this toast and marmalade shortbread by baker Camilla Wynne. Featured in her new ...