At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...

1. Using a clean bowl, add the hot honey, hot sauce & hot oil to the bowl. 2. Using a whisk, whisk the mixture until fully combined. 3. Reserve to dress the quail. 1. Peel the apple and cut the apples ...

FIDDLY is a word that haunts many home cooks when it comes to preparing small birds. But when chef Brent Savage serves up delicate little quail breasts with a tiny salad of baby golden and purple ...