This recipe is one of Slate’s 10 Best Recipes of 2025. Minutes after landing in Bangkok, I took a tuk-tuk 40 minutes out of the city to a neighborhood restaurant called Baan Pee Lek, where I instantly ...

Walk into any cardiology OPD in India, and you will hear it at least once a day: “Doctor, eggs toh theek hain… but boiled or omelette—what should I eat?” It’s a deceptively simple question, and the ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

An extreme outdoor omelette made with an ostrich egg, quail eggs, and venison, cooked over open flames in a sizzling ASMR experience. Pete Hegseth gets Navy sailors' reaction to "fat generals" speech ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Seasonal Allergic Rhinitis Symptoms Can Be Relieved Through Properly Formulated Ovomucoids and Ovoinhibitors Found in Quail Eggs This means a properly formulated dose of quail egg supplements, like ...

This omelet features sa-om, a punchy shrub with an herbaceous flavor that turns nutty as it cooks. Serve it over rice for a complete meal. “One of my favorite ways to enjoy the sa-om herb is also one ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Learn how to make the perfect folded omelet in 15 minutes. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...