The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

For many years, back in the day when I simply could not afford to drop my game off at a processor, I learned to do the processing at home. As a youngster, I watched my dad butcher hogs every winter ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

The workshop will guide participants through all the steps of taking a deer from whole animal to a freezer-ready, packaged ...

An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...

Calsbeek had yet to kill a deer that season, but in previous years, he told me, a single animal kept his family of four well fed through the winter. His young daughters especially liked to eat deer ...

With deer season concluding at the end of the month and freezers filled or filling with venison far and wide, there’s no time ...

Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...

This year 1,192 pounds of meat was donated to directly feed those in need in this area, thanks to a group called North East Texas Hunters for the Hungry. Five men, George Fisher, Jerome Chapman, Brent ...

Every day, up to 250 white-tailed deer in Maine head over to Brownville's Food Pantry for Deer, and thousands of adoring fans watch. (SOUNDBITE OF DEER EATING) FADEL: The deer feast... MARTIN: ...

A three-generation family in Maine set up a camera to capture their deer-feeding station. Thousands watch online as hundreds of white-tailed deer enjoy the food at Brownville's Food Pantry for Deer.