From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

The mix of cream cheese, sour cream, mayonnaise, and parmesan gives this appetizer the creamiest, cheesiest base (as every ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a zippy twist to your favorite dishes. Harry Brook creates history, becomes ...

Sheet-pan vegetable hash dotted with eggs is a welcome pause from rich holiday fare. It's colorful, nourishing, and deeply satisfying, but not heavy. Roast golden butternut, crispy potatoes, ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...