The Shift Toward Precision Frying Technology The international landscape for commercial frying is transitioning from traditional, high-heat manual methods to “Precision Thermal Ecosystems.” This ...
Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...
Planning a kitchen renovation? Interior designers reveal five outdated styles and trends homeowners should avoid in 2026.
A very ’90s reno also didn’t do the room any favors. Honey brown wood cabinets and dark red clay tiles made the space look ...
When interior designer Evette Ríos, the host of Dime Cómo Hacerlo (the Spanish language version of This Old House) first moved into her 1890s Pennsylvania apartment, she wanted to do something about ...
Luxe quartz countertops have surged in popularity in recent years, with an 800% rise in imports to the US alone, thanks to their durability, heat resistance and smooth, natural look. But that beauty ...
A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...
Dubai Design Week 2025, which begins today and runs until Sunday in Dubai Design District (D3), arrives at a moment when the city’s design ambitions are no longer being underestimated. What began a ...
Abstract: This paper investigates the thermal performance of multi-layer metal interconnects in three-dimensional (3D) stacked structures through finite element analysis (FEA). The 3D integrated ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback