Cooking a steak might seem simple – season, sear, and serve – but this culinary task can quickly veer into disaster. A ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is ...

Baked-on grease doesn’t have to mean hours of scrubbing. Simple methods and smart habits can clean your oven faster with far ...

We all agree that roast potatoes are a highlight of Christmas, especially when they're cooked to absolute perfection. Everyone has their unique techniques in the kitchen, but Chris Davey, a private ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...