As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Tradition has dictated that springtime is the time for lamb. This time of year historically is when young lamb was brought to market and was used in Easter celebrations. But in modern times, breeding ...

Yet on Apple Creek Farm’s chalkboard list of grass-fed meats for sale at the winter farmers’ market in Brunswick, Maine, there it was: mutton. Farmer Jake Galle sells mutton ground into a rosemary ...

Rarely do my folks and I venture into the realm of lamb, fearing its potential gaminess. But guess what? Our first dive at mutton soup was at Lao Wu Ji Mutton Soup, which unexpectedly blew our socks ...

Hot and spicy, Mutton Rogan Josh is one of the most famous dishes made from lamb meat. This dish is one of the heavy-hitters in Indian restaurants. And what's not to like about it? Tender meat infused ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The joy of a butcher is that one can have a relationship with them, and their knowledge can be so helpful in ...

There’s been a lot of focus on Karoo lamb in recent years, thanks to the ultimately successful bid to have “Karoo Lamb” certified as a Geographical Indication (GI), which means it now ranks in the ...

Collectively, the world eats a lot of meat -- at least 268 million tons of beef, pork, mutton, and chicken a year. According to a new study by the Food and Agriculture Organization, developed Western ...