Cleanup was exactly as promised. The only dish I actually dirtied was the bowl I used. The saute pan held some water, which I ...

Heat waves are becoming commonplace, and so too is high humidity, which can strain the electrical grid, hurt the economy, and ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Deep in Iraq's southern desert, bulldozers and earthmovers spread layers of moist clay over sand dunes as part of a broader ...

close up of woman's handing picking up pack of meat from store - Hakase_/Getty Images Beginner cooks often fall into the trap of buying a cheap piece of meat. When you aren't well-versed in the ...

Head coach Erik Spoelstra has his Miami Heat playing more off instincts, as opposed to running multiple set plays. Issac Baldizon / NBAE via Getty Images It took 48 hours for theories to emerge.

Advanced glycation end products (AGEs) are irreversible adducts formed when reducing sugars react nonenzymatically with the amino groups lysine and arginine on proteins. Schiff bases and Amadori ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

Forget dry turkey - this direct heat method gives you juicy meat and crispy skin fast. Perfect for small gatherings or weeknight dinners. Learn the steps to master turkey on the grill with bold, smoky ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...