Mix raisins with peanuts or pretzels, then coat and scoop into larger clusters. Sprinkle with festive colored sugar or ...

These sugar cookies are anything but ordinary. "These cookies are not too sweet, with a nice crisp that quickly melts and crumbles into a buttery sugar cookie in your mouth—and the popping candy adds ...

There is something truly magical about stepping into a chocolate shop in December. The air is warm and sweet, truffles gleam ...

There are times when we all need an extra hand—the busy holiday season being one of those times. The microwave, designed for more than just reheating, has a lot to offer. I often use it to “steam” ...

Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a surprise gift. Combine the surprise with the holidays and food, and you ...

Brioche and challah breads create a decadent French toast, and the cream cheese filling adds another dimension of flavor. Serve this indulgent, sweet breakfast with savory meats on the side. Even ...

Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy.

As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways. Rolos are one of several candies whose packaging has been changed to omit the phrase “milk ...

CLEVELAND, Ohio -- Like many Clevelanders, Kristin Barnes grew up with Baker’s Famous Whips eggs. As an adult, the owner of Sweet Bean Chocolate Studio in Cleveland’s Collinwood neighborhood was ...

Tasty: The Official Candy Crush Desserts Book has been published by Insight Editions. The cookbook costs $27.99. Candy Crush maker King has released an official cookbook featuring more than 50 recipes ...

Here’s a recipe that is unapologetically indulgent, like a turtle candy transformed into the richest brownie imaginable. Each gooey square has a thick, chewy chocolate base, topped with decadent, ...