Disagreements over food can happen in any relationship, but they rarely raise safety concerns. For one married couple, ...
Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.
It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable ...
Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...
With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.
Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...
Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...
The CUA PEERS chapter hosted a cooking class on November 10 in Great Room A at the Pryzbyla Center, in partnership with Chartwells, the on-campus dining contractor. This event was part of PEERS’ event ...