The thighs get a quick dusting of flour and a golden sear, then they finish in the oven bathing in honey, soy sauce, apple ...

Brunch is that sweet spot between breakfast and lunch where comfort and a little extra effort meet. It’s perfect for slow ...

Combine dried cranberries, balsamic vinegar, honey, oil, salt, and pepper. Blend the mixture to your desired consistency. The ...

We've rounded up a few of Grandma's go-to recipes for lunch during the wintertime that includes a warm and hearty soup, simple sandwiches, and old-fashioned favorites like Chicken and Dumplings and ...

MANILA, Philippines — Always experimenting in the kitchen to try to come up with dishes that bring together seemingly odd ingredient combinations that actually work? You can start by using leftovers.

Crush Christmas cookies in a food processor. Use a hand mixture to break down softened cream cheese. Add in powdered sugar, vanilla and marshmallow fluff into the bowl and mix. Add crushed cookies ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

I love Christmas Eve, and my granddad, a gregarious New Jersey state senator, did too. Every year he’d whip up a big bowl of eggnog for a Christmas Eve party before midnight Mass. It’s a tradition I ...

In the days that followed Thanksgiving, you've probably eaten a dozen turkey sandwiches. The side dishes and, especially, desserts are long since gone. Hope you got that last slice of pecan pie. But ...

It's the weekend after Thanksgiving—the meal is over, guests have left and you're wondering what to do with a fridge full of leftovers.In 1988, reporter Dan Rodericks showcased several "creative" ...