I’ve been an enthusiast cook for 40 years, and I have gathered some nice knives and cookware. But I’ve never much cared what stove I was using – beyond a general preference for gas or induction.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

If you’re cooking with gas, it might help your health and the environment. Here’s why. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia If you cook on a ...

The best induction burner: Duxtop Portable Induction Cooktop A splurge-worthy upgrade: Breville Control Freak Home The best double induction burner: Nuwave Double Induction Cooktop A budget-friendly ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. A few years ago I upgraded from gas to induction. This sentence ...

I just made the switch to an all-electric cooking system for car camping. The setup includes an induction cooktop, which uses an electromagnetic field in lieu of direct heat to cook food. While many ...

As someone who cooks on gas and curses at electric coil stoves, I’ve always appreciated the precise temperature control that induction offers. But KitchenAid’s new Temp Cook Induction Cooktops – ...