To get a clearer grip on what that something is, we need to understand what happens when we change between fuzzy values and ...

From quirky settings to standout dishes, these Pennsylvania eateries deliver bucket-list meals you won’t soon forget.

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

The city of San Francisco on Tuesday sued 10 major food companies, alleging that they marketed and sold ultraprocessed foods that they knew were harmful to human health and had been designed to be ...

Ever eaten while doom-scrolling and realised you barely tasted anything? Or found your favourite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?

A new industry group wants to set aside the piecemeal state-by-state approach imposing food dye and labeling laws in favor of federal control. The opposition has roiled the MAHA coalition. By ...

Huma Tariq Malik receives funding from USDA. Thomas Borch receives funding from NSF, USDA, and NOAA. As the world’s climate warms and droughts and water shortages are becoming more common, farmers are ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...