This Miami Beach, Florida seafood landmark built its reputation around one iconic plate, serving legendary stone crab claws ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

It's not often that a pathologist gets to make a diagnosis that works for the patient by preventing treatment from occurring. But thanks to a Johns Hopkins Medicine doctor and his newly reported ...

The Good Cook Touch Lobster Cracker does a pretty solid job at cracking lobster and crab shells. According to the manufacturer's product description, it's not just for seafood—it can handle nuts too, ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

Eaters Digest is delivered as a free newsletter via email, as well as on our website. Click here to become a Lookout member – and access all of Lily’s food and beverage reporting. The soft-shell crab ...

Hermit crabs have hard claws and legs, but soft abdomens they stick inside abandoned mollusk shells. (Photo by Gail Karlsson) I enjoy having hermit crabs in the yard. They are cute and fun, and come ...

Several locals have reported "unusual amounts of dead horseshoe crabs" washing up on Massachusetts beaches in recent days. However, officials say the spectacle is no cause for concern, as they're just ...

There are certain food experiences that haunt your dreams, that make you contemplate ridiculous road trips at unreasonable hours. The soft shell crab at Harris Crab House in Grasonville, Maryland, is ...

EVERETT, Wash. — The Puget Sound is basically the crab fishing capital of the recreational world! It's where weekend warriors and seasoned anglers alike come to fill their buckets with Dungeness crabs ...

There’s a moment of pure culinary bliss that happens when you bite into a perfectly prepared soft-shell crab – that delicate crunch giving way to sweet, tender meat that tastes like the Chesapeake Bay ...