Cod and haddock might be the nation's favourite fish, but research suggests they could be falling out of favour. According to a new survey, millions of Britons are now keen to trade imported fish for ...

Fish vary wildly in size, price, and location, meaning there’s always something new to catch.

Millions of Britons could be ready to swap imported fish for home-caught favorites like sardines, sprats and anchovies, according to a new study from the University of East Anglia (UEA), titled "The ...

Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA). A new ...

If you need a quick and effortless holiday appetizers, these smoked salmon crostini and shrimp recipes are it. Most of the time it takes for the salmon crostini is in slicing the baguette and toasting ...

It’s ridiculously early so the numbers mean almost nothing, but it’s a sign that the calendar is ever-churning, days are ...

Ever been unfairly tuna-shamed in the office? Well, it appears that those days are over. Smell aside, tinned fish is finally getting the airtime it deserves, thanks largely to TikTok – or TinTok, as ...

For our extended family holiday gatherings, we’ve dispensed with the big meal and go all in on appetizers. We’ve found that not only does it take the pressure off the host — everyone brings an ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...

Opening a can of worms may prove the answer to a salmon fishery researcher's question, especially dead anisakid, roundworms found in old cans of wild Alaska salmon. Results of the ...