This year’s recipient of the Tyler Prize for Environmental Achievement talks about “punk science,” microbial economics and ...

From fiber-based cosmetic packaging to recyclable fungi, these companies hope to advance the beauty industry’s sustainability ...

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at ...

SenseUP’s platform tech could overcome the cost and stability hurdles holding back RNAi-based crop protection, claims the ...

At Woodend Farm on the Scottish Borders, manure produced by the farm’s 32,000 free-range hens is mixed with woodchip, chopped ...

Wheat alone provides around 20 percent of the global supply of protein and calories. However, its production is threatened by plant diseases, such as the wheat powdery mildew fungus. One sustainable ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

Firm's vision is to harness power of microorganisms as a sustainable platform to produce proteins now derived from animals ...

Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...

Over the past year, scientists at the Royal Botanic Gardens, Kew, in the U.K., officially named 125 plants and 65 fungi. The ...