Global Trends in Sustainable Catering Supplies The global market for disposable cutlery and food service disposables is currently undergoing a period of significant structural change. Recent industry ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

New research identifies policy gaps that disadvantage bio-based packaging despite strong consumer demand for sustainable ...

A natural, superabsorbent material developed at the University of Waterloo could dramatically reduce the environmental impact ...

If you’ve failed in previous years to stick to your New Year’s resolutions, whether it’s losing weight, giving up drinking or ...

This beeswax candle looks great and supports a greener environment. It's made from 100 percent beeswax, which breaks down naturally and won't add to landfill or ocean waste. The candle burns for up to ...

In a redeeming development for one of nature’s most universally denounced pests, researchers from McGill and Drexel ...

The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

The public is starting to understand that they can find microplastics in their food, particularly seafood, but exposure from ...

Uttar Pradesh's government is replacing plastic bags with cow dung pots for plantation activities. This initiative aims to ...

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...