Repurposing empty glass jars is an environmentally friendly decision. According to the Environmental Protection Agency, only ...

Jesse Katz, who sold a single bottle of wine for a record $1 million, has accumulated 41 perfect 100-point scores for his ...

Once a scrappy rebellion against industrial winemaking, natural wine has gone global, reshaping taste, farming and even the ...

I think New Year's resolutions are silly. (This is absolutely informed by the fact that I have the willpower of a sleepy ...

Fully recyclable materials, smart labels and better use of space are examples of more sustainable food packaging that can ...

In today’s challenging marketplace, it’s imperative for a winery’s bottles to stand out on a crowded shelf when consumers ...

Pape?” asked the sommelier as he showed me the label on the bottle of 2022 Château Beaucastel, Châteauneuf-du-Pape, that I ...

'Champagne has come to sit at the centre of these moments because it signals something out of the ordinary: luxury, ...

California has a wealth of historic vineyards, some planted as far back as the 1800s. Ancient vines, most winemakers feel, can impart a different sort of character to wine — perhaps a deeper, wilder ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Last month I received an email headed “Napa Valley’s Secret: Aldi Just Dropped a £13 Cabernet That Rivals ...

A renowned winemaker calls New York's Finger Lakes "one of the only cool continental climates in the U.S. for wine-growing" — touting the beauty and benefits of an area that is increasingly grabbing ...