Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

1. You need 1 baking sheet that will fit into your freezer (or use 2 small ones). Line with parchment paper. 2. In the bowl of a food processor, pulse the oats briefly to chop them coarsely. 3. Add ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

A few years ago, my kids and I decided that the cost of going out for brunch didn’t make sense. I could easily and quickly make cheesy scrambled eggs, bacon and breakfast potatoes at home for far less ...

It can be frustrating to spend time baking only for your scones to come out the oven flat and deflated, but it turns out there is a very easy way to ensure you get bigger scones every time you make ...