From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a zippy twist to your favorite dishes.

All you have to do is thinly slice the onion and pack it in a mason jar, toss all the other ingredients in a sauce pan and bring it to a boil until the sugar is dissolved, then pour the liquid into ...