The surprising new research behind what actually causes high blood pressure – and the best ways to keep yours in check ...
Every time you visit a physician, you're sure to get a blood pressure check. Local providers say knowing your numbers and ...
Verywell Health on MSN
What Happens to Your Blood Pressure When You Eat Beets Regularly
Eating beets regularly increases your intake of natural nitrates, which can help manage blood pressure levels.
Tomato juice may help lower blood pressure thanks to the lycopene and potassium it contains. You might see a change after regularly having a glass a day.
Including oatmeal in your diet every day may help lower your blood pressure by improving cholesterol, blood vessel health, ...
Verywell Health on MSN
What Happens to Your Blood Pressure When You Eat Prime Rib
An occasional prime rib dinner probably won't raise your blood pressure long-term, but eating prime rib and other types of red meats regularly can increase your risk for hypertension.
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Higher maternal blood pressure increases the risk of pregnancy complications, study concludes
Helping women to keep their blood pressure at normal levels could reduce their risk of experiencing pregnancy complications, ...
Welltica+ on MSN
The DASH diet can reduce high blood pressure in eight weeks
The study showed that participants experienced lower blood pressure after just eight weeks, solely through changes in their ...
Most U.S. adults have risk factors tied to a little-known condition called CKM syndrome, which connects heart disease, kidney ...
Money Talks News on MSN
Bananas and broccoli could be your secret weapons against high blood pressure, researchers find
Nearly half of American adults struggle with high blood pressure, but a breakthrough study suggests the solution isn't cutting sodium. Scientists found that balancing sodium intake with potassium-rich ...
Every Australian adult should be screened for a potentially deadly type of inherited cholesterol, and if the simple blood ...
Foods that interfere with your metabolism can increase inflammation — especially foods high in unhealthy fats and sugar.
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