From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

I always keep my fridge stocked with at least half a dozen hard-boiled eggs or so for fast, convenient breakfast, snack options, or to make a batch of quick deviled eggs when I get a craving. Despite ...

Protein has clearly become a central focus in nutrition, with attention on this macronutrient remaining high throughout the 2020s thus far. And for good reason: Protein keeps you feeling fuller longer ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

Khiva’s rich history and perfectly preserved architecture have long been difficult to reach—but no more. See how this UNESCO treasure is opening up to the world. At the start of the 20th century, ...

Legend has it that Khiva was founded by Shem, son of the biblical Noah, which might explain why this walled city in western Uzbekistan is laid out in the shape of an ark. Archaeologists agree that ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

View post: Inside the Booming World of Wellness Clubs, Where Men Unplug, Reset, and Build Community View post: Garrison Brothers’ New Bourbon Is 146.4 Proof. Can You Handle the Heat of This 'Hazmat ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...